Jewish heritage is apparent in everything we do.
At Nightingale Hammerson, food is much more than nourishment, it is comfort, culture, tradition and connection. All meals are freshly prepared on-site in our kosher kitchens. Hammerson House is supervised under KLBD (Kosher London Beth Din) with a full time Shomer.
Menus are shaped by Jewish tradition, seasonal produce and each Resident’s personal tastes. From familiar favourites like chicken soup and challah to celebratory meals for Jewish festivals, our food brings back memories and helps Residents feel truly at home. Shabbat and festival meals are especially meaningful, beautifully prepared, filled with warmth and often shared with family and loved ones.
Our catering team works hand-in-hand with dietitians and care teams to support individual dietary needs, assistance with eating and nutritional plans tailored to health and well-being.
A delicious and nutritious breakfast is served on all households. In addition to three meals a day, there is a grazing fridge on each floor where Residents can access a variety of snacks. Afternoon tea and cake is offered daily.
The cafés in both homes are available every day apart from Shabbat when urns are provided for tea and coffee. The cafés serve a selection of tasty dishes and snacks for Residents, relatives, team members and volunteers.
We have one of the largest in-house therapy departments within a care home setting in the UK. The multi-disciplinary team comprises our physiotherapists, occupational therapists, a moving and handling advisor, dietitian and clinical psychologist.
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Nightingale House and Hammerson House, Wohl Campus are Jewish homes, respecting everyone’s religious traditions, as well as those who consider themselves non-religious, cultural Jews.
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At the very heart of our ethos is our exceptional programme of engagement that is inclusive, ensuring Residents can enjoy a variety of things to and become actively involved.
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